Our Story
At Amrit Sip, we have been making pure desi ghee for over 50 years, following traditional methods passed down through generations.
We believe in purity, patience, and authenticity. We do not follow mass production or shortcuts — we focus on delivering real quality, just like it was done in traditional Indian homes.
Our ghee is prepared using the traditional Bilona method — prepared fresh only after you place your order.
The process begins with fresh milk, which is turned into curd (dahi). The curd is then churned to extract butter (makkhan), and finally, the butter is slowly heated on a low flame to produce rich, aromatic desi ghee.
Dahi → Makkhan → Ghee — this is not just our process, it is our tradition.
Because we prepare ghee only after receiving your order, you always get a product that is fresh, pure, and full of natural goodness.